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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground sirloin
Egg
Oatmeal or bread crumbs
Garlic powder
Black pepper
Heinz 57 or barbecue sauce
Directions:
Directions:
Preheat oven to 350º. Mix the meat well with the remaining ingredients, adjusting each item to your liking. The egg and oatmeal are added to bind the mixture. Put into loaf pan(s) and cook at least 45 minutes. When done, top off with sauce of your choice.

 

 

 

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