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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Friday, September 4, 2009


2 c. rhubarb, cut fine
1/2 c. sugar
2 c. flour
1 1/2 c. sugar
1/2 c. oil
1 c. sour milk
1 tsp. soda
1 egg
1 tsp. cinnamon
1 tsp. vanilla
6 tbsp. butter or oleo
1 c. coconut
2/3 c. brown sugar
1/4 c. milk
1 c. nuts

Combine rhubarb with 1/2 c. sugar and set aside. Mix flour, sugar, oil, egg, sour milk, soda, cinnamon, and vanilla. Add the rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9"X13" pan. Bake 350 for 1 hour or until done. Combine 5 topping ingredients and cook 3 minutes. Pour topping over cake while still warm.




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