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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rhubarb, cut fine
1/2 c. sugar
2 c. flour
1 1/2 c. sugar
1/2 c. oil
1 c. sour milk
1 tsp. soda
1 egg
1 tsp. cinnamon
1 tsp. vanilla
Topping:
6 tbsp. butter or oleo
1 c. coconut
2/3 c. brown sugar
1/4 c. milk
1 c. nuts
Directions:
Directions:
Combine rhubarb with 1/2 c. sugar and set aside. Mix flour, sugar, oil, egg, sour milk, soda, cinnamon, and vanilla. Add the rhubarb and sugar mixture. Stir until well blended. Pour into greased and floured 9"X13" pan. Bake 350º for 1 hour or until done. Combine 5 topping ingredients and cook 3 minutes. Pour topping over cake while still warm.

 

 

 

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