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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
8 oz. of Buddig Beef, shredded
Directions:
Directions:
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef. Heat through and serve over toast.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Buddig Beef is usually packaged in 2 oz. packages of thinly sliced lunch meat. Use whatever amount of meat you desire. You can use less than 4 packages.

 

 

 

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