Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Redwater" redichi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Redwater" redichi is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup chopped roasted tomatoes
½ cup chopped sundried tomatoes (the oil packed ones)
1 cup chopped roasted red peppers
1 cup chopped red onion
1 tbsp paprika
1 tbsp lime juice
1 tbsp chopped basil
3 tbsp olive oil
1 tsp chopped parsley
Directions:
Directions:
Preheat oven to 250°F. Cut tomatoes in half, toss with 2 tbsp olive oil to coat and place cut side down on a baking sheet. Roast for 1½ hours until the tomatoes are soft. Cool, remove the skins and chop. Mix with remaining ingredients excluding parsley. May be refrigerated for up to four days. Serve at room temperature garnished with parsley.
Number Of Servings:
Number Of Servings:
several - how hungry are you?
Personal Notes:
Personal Notes:
They serve this with a crusty bread prior to your meal at one of our favorite restaurants - Redwater Grill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

964W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!