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Kheema (Bena's) Recipe

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This recipe for Kheema (Bena's), by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Kimpe
Added: Friday, September 4, 2009


1 1/2 lb. ground beef/ minced beef (you can use any ground meat you prefer for this recipe)
3 tbsps vegetable/canola/sunflower cooking oil
1 tsp cumin seeds
2 medium-sized onions chopped fine
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsps coriander powder
1 tbsp cumin powder
1 tbsp garam masala
1 sprig fresh curry leaf
Salt to taste
2 medium-sized tomatoes chopped fine
Juice of 1/2 a lime
Chopped coriander leaves to garnish

Heat the cooking oil in a wok or deep pan, on medium heat.
Add the cumin seeds and fry for 1 minute. Add the onions and curry now. Fry till they turn a pale golden color.
Add the ginger and garlic pastes and fry for 1 minute.
Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste.
Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes.
Add the tomatoes, stir and cook till they are soft.
Turn the fire off, add the lime juice and stir.
Garnish with chopped coriander leaves and serve with hot chapatis or parathas. (Indian flat bread)

Personal Notes:
Personal Notes:
Beena also adds a serrano pepper with the onions.




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