Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mungbean Noodle or Pancit Sotranghan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mungbean Noodle or Pancit Sotranghan is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup oil
2 tsp minced garlic
1 large onion chopped
2 pieces chicken breast, cooked and flaked
1 lb shrimp shelled
soy sauce and pepper to taste
2 pieces carrots cut julienne
1 small head of cabbage, shredded
1 cup snow peas
5-6 cups chicken broth
1 1/2 lbs mungbean noodle, soaked in water until softened, then drain chopped
1/4 cup spring onions(scallions)
*note: Mungbean noodle is a long, white transparent noodle, most expensive among noodles.
Directions:
Directions:
Heat oil then saute garlic, onions, chicken and shrimp. Season to taste. Add vegetables and broth. Bring to a boil then add the mungbean noodle. Cook until noodles and vegetables are tender and broth has evaporated. Serve topped with spring onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

680W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!