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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sarah Stachel - Boynton Beach, FL
Added: Friday, September 4, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb chicken parts
3 qts boiling water
2 celery stalks diced- leaves & tops whole
3 large carrots diced
1 large onion or leek- leave whole- wash leek thoroughly and take apart
1 large parsnip pared and diced
1 parsley root diced (use leaves)
1 -2 garlic gloves (whole)
1/2 package of soup mix seasoning or use a can of Manishevitz clear chicken soup
1 white turnip cut in quarters
1 sweet potato cut in quarters
Directions:
Directions:
Rinse off chicken parts and cut off excess fat. Bring soup to simmer. Don't boil. Place water to reach just below chicken parts. Add vegetables and simmer very slowly about 2 hours or until meat is soft.
*optional barley and lima beans cooked in the microwave fro 10 minutes to soften up may be added with the vegetables.
*optional dill washed can be added, wash well

 

 

 

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