"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Soup, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Stachel - Boynton Beach, FL
Added: Friday, September 4, 2009


3 1/2 lb chicken parts
3 qts boiling water
2 celery stalks diced- leaves & tops whole
3 large carrots diced
1 large onion or leek- leave whole- wash leek thoroughly and take apart
1 large parsnip pared and diced
1 parsley root diced (use leaves)
1 -2 garlic gloves (whole)
1/2 package of soup mix seasoning or use a can of Manishevitz clear chicken soup
1 white turnip cut in quarters
1 sweet potato cut in quarters

Rinse off chicken parts and cut off excess fat. Bring soup to simmer. Don't boil. Place water to reach just below chicken parts. Add vegetables and simmer very slowly about 2 hours or until meat is soft.
*optional barley and lima beans cooked in the microwave fro 10 minutes to soften up may be added with the vegetables.
*optional dill washed can be added, wash well




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!