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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lb. red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup Reduced Fat or Light Sour Cream
1/2 cup Grated Sharp Cheddar Cheese, divided
1 lb. lean ground beef
2 Tbsp. flour
4 cups frozen mixed vegetables, thawed
3/4 cup reduced-sodium beef broth
2 Tbsp. ketchup

Directions:
Directions:
PLACE potatoes and garlic in large saucepan; add enough water to cover. Bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream; mash potatoes until smooth. Stir in 1/4 cup of the cheese.

PREHEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon into 8-inch square baking dish; cover with potatoes.

BAKE 18 min.; sprinkle with remaining 1/4 cup cheese. Bake an additional 2 min. or until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Remove garlic cloves before mashing potatoes if desired.

 

 

 

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