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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Venison Round Steak (Rolled) Recipe

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This recipe for Venison Round Steak (Rolled) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 round steak-flatten with meat tenderizer
bacon
1 pkg Lipton Onion Soup
salt & pepper to taste
Directions:
Directions:
Sprinkle 1/2 of the soup mix over 1 of the steaks. Layer 2-3 strips of bacon. Layer remaining steak over bacon and repeat with remaiing soup mix and bacon. Take string and tie into a rolled roast use as much string so as to make the roast stay together. Put in roasting pan with cover and roast at 350º untill done. Add water to the pan to keep from burning FIT FOR A KING
Personal Notes:
Personal Notes:
Use a heavy string, it is easier to work with when tying the roast

 

 

 

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