"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Ham Balls Recipe

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This recipe for Glazed Ham Balls, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loree Salvo
Added: Friday, September 4, 2009


2 1/2 lb. ground ham
2 lbs. ground pork
1 lb. ground beef
3 eggs, beaten
2 c. milk
3 c. graham cracker crumbs
Ham Ball Glaze:
1-10 3/4 oz. can tomato soup
3/4 c. vinegar
2 1/4 c. brown sugar
1 T. yellow mustard.

Combine ground ham, ground pork, and ground beef. Add milk, eggs and graham cracker crumbs. Mix well. Make into balls and place in greased baking dish. Cover with glaze. Bake at 350 for 1 hour.
Combine soup, vinegar and mustard in medium bowl. Stir using whisk until well blended. Add brown sugar and continue mixing until smooth.

Personal Notes:
Personal Notes:
This makes a lot. Can easily be made ahead and frozen. The vinegar and mustard glaze really gives these a zip.




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