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Baked Chicken and Vegetables in Tomato Sauce Recipe

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This recipe for Baked Chicken and Vegetables in Tomato Sauce, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret (Peggy/Mort) Flaherty
Added: Friday, September 4, 2009


Chicken Breasts, skinned
Green peppers
Whole onions
Lots of minced garlic
Red pepper flakes
Lemon pepper, a little
Season all
Bay leaf
Salt and Pepper
2 Cans regular size tomatoes paste

Line skillet with Reynolds foil also cover with foil.
Put chicken in skillet that can go into oven. Add vegetable's Pour olive oil over all ( butter will give it a sweet taste) Cover with foil and bake for 1 1/2 hrs. at 350
The minced garlic she uses is McCormick, in jar not fresh

Personal Notes:
Personal Notes:
This recipe comes from Little Mary Benner, Mary Benners Step- daughter




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