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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Truffle Berry Brownie Trifle Recipe

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This recipe for Truffle Berry Brownie Trifle is from Friends of the Town of Ballston Community Library Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup heavy cream
1/3 cup milk
¾ pan DOVE CHOCOLATE DISCOVERIES™ (DCD) Truffle Fudge Brownie Mix - baked and cut into 1" squares
1 packet DCD Frosty White Chocolate Smoothie Mix
1 pint strawberries - quartered (16 oz.)
½ pint raspberries (6-8 oz.)
2 batches DCD Chocolate Mousse Mix
DCD Milk Chocolate Ruffle or Chef Series Milk or Dark Chocolate shavings - for garnish
Directions:
Directions:
1. Using an electric mixer with the whisk attachment, whip together the heavy cream and milk. Slowly add the Frosty White Chocolate Smoothie Mix packet and whip until soft peaks form. Refrigerate and reserve.
2. Prepare 2 batches of the Chocolate Mousse Mix; do not refrigerate or it will become too stiff to spread.
3. In the bottom of a large trifle bowl or glass serving dish, place ½ of the Mousse. Arrange ½ of the brownie chunks, raspberries and strawberries on top. Spread ½ of the White Chocolate mixture evenly over the top.
4. Repeat all layers.
5. Garnish the top of the trifle with chocolate ruffles or shaved chocolate.

 

 

 

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