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Ice Cream in a Bag Recipe

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This recipe for Ice Cream in a Bag is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of milk
2 Tablespoons sugar
1 teaspoon vanilla
1/4 c. rock salt
4 c. ice
Directions:
Directions:
Place the milk, sugar and vanilla in a 1 quart Ziploc bag and seal tightly.

Then in a 1 gallon Ziploc bag put
4 cups ice
1/4 cup rock salt.

Put your 1 quart bag into the gallon bag and knead and shake it the bag until the mixture freezes.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Eat right away. Also you don't want a lot of air in your bags. Don't use cheap bags, they may puncture.

 

 

 

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