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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Ruby’s Carrots Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced carrots
¾ cup mayo
4 tbsp. grated onion
4 tbsp. horseradish*
1 tsp. salt
½ tsp. pepper
1/3 cup liquid from carrots
½ cup buttered cracker crumbs - crushed
Directions:
Directions:
Simmer carrots until they are soft. Don’t forget to reserve juice from carrots for later. Mix carrots with remaining ingredients and place in baking dish. Sprinkle crumbs on top. Bake for 15 – 20 minutes in 375 degree oven.
*Adjust amount of horseradish according to taste.

 

 

 

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