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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Okra Recipe

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This recipe for Fried Okra is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Desired amount of okra
Wondra Instant flour
Butter
Directions:
Directions:
Wash the okra and cut into 1/2" pieces
Coat the okra in the flour
In an electric skillet, melt butter so that the bottom is evenly coated.
Heat the butter to a slightly higher temperature and add your okra.
Brown the okra until dark brown, turning often and added butter as needed.
Personal Notes:
Personal Notes:
When I make it the okra is blackened a little. I add a lot of butter during the cooking time. The okra cooks down quite a bit. This is not a low fat way to prepare the pods.

 

 

 

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