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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2-3 pound roast of your choice
1 pkg. of onion soup mix
1 1/2 cups sliced carrots
1 1/2 cups diced potatoes
2-3 celery stalks chopped
Pepper to taste
Water
Directions:
Directions:
Trim the fat from your roast before adding it to the crock pot. Mix the soup mix with hot water. You want enough liquid in the crock pot to nearly cover your meat. Add the vegetables, submerging them as much as possible in the liquid.

Cook on low 6-8 hours. Cooking time depends on the size of your roast. It should be tender and the vegetables completely cooked.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Periodically check on the roast. I usually turn my once and move the veggies too.

 

 

 

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