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Crab Cakes Recipe

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This recipe for Crab Cakes is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil,
6 green onions-chopped,
3/8 cup olive oil,
1 (6 ounce) can canned crabmeat, drained (use fresh lump crab meat if you can),
1 egg,
1 tablespoon mayonnaise,
1 teaspoon dry mustard,
8 ounces buttery round crackers, crushed,
1/2 teaspoon cayenne pepper,
1 teaspoon garlic powder,
1/4 teaspoon Old Bay Seasoning,
salt to taste,
ground black pepper to taste,
1 cup dry bread crumbs
Directions:
Directions:
Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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