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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Chicken Marinade Recipe

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This recipe for Hawaiian Chicken Marinade is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lg cans pineapple juice
5 C sherry
2 C wine vinegar
2 qts soy sauce
3 T garlic

Directions:
Directions:
Mix well together. Pour over boned chicken breast. Let set 6 - 8 hours.

 

 

 

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