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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. rigatoni, uncooked
2 tbsp. olive oil
1-1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
3 c. (about 8 oz) sliced fresh mushrooms
1/2 c. chopped onion
2 cloves garlic, finely chopped
1 bay leaf
1 tbsp. chopped fresh rosemary or 1 tsp dried rosemary leaves
1 tsp. salt
1 28 oz can whole tomatoes, undrained and chopped
1 15 oz can tomato sauce
Directions:
Directions:
Cook pasta according to package directions, drain. Meanwhile in 5-quart saucepan over medium-high heat, heat oil; add chicken. Cook until browned, about 10 minutes, push to one side of saucepan. Add mushrooms, onion, garlic, bay leaf, rosemary and salt. Cook 5 minutes or until mushrooms are tender, stirring occasionally. Add tomatoes with juice and tomato sauce; heat to boiling. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Discard bay leaf. Toss hot pasta and sauce, serve with fresh parsley, if desired.

 

 

 

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