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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hearty Chili Recipe

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This recipe for Hearty Chili is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped onion
3 lbs ground beef
3 tbsp fresh garlic finely chopped
3/4 tsp black pepper
6 tbsp chili powder
1 tsp ground cumin
1 tsp celery salt
1 tbsp red wine vinegar
2 lg cans peeled tomoatoes w/ basil
1 sm can tomato paste
1 can kidney beans
1 can pinto beans
1 c. water
salt and pepper to taste
Directions:
Directions:
In large saucepan, cook onion in oil until wilted. Add ground beef and break up lumps. Add garlic and black pepper, stir. Add chili powder, cumin and celery salt. Stir to blend. Add vinegar, tomatoes, tomato paste, water, salt and pepper. Bring to boil, stir to break up tomatoes. Cook over low heat approx 1 hour.

 

 

 

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