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Biscuit Pudding Recipe

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This recipe for Biscuit Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cold left over biscuits broken up
Enough hot water to wet the bread good
3 eggs
1 1/2 cup sugar
1 stick butter, melted
heaping tsp. lemon flavoring
1/2 cup chopped pecans
Directions:
Directions:
Break up cold biscuits and cover with hot water. Beat eggs and add to mixture. Add sugar, butter, flavoring and pecans. Bake until the pudding is set
and a little bit brown at 350º.
Personal Notes:
Personal Notes:
Mama Todd used a pudding pan that she greased with butter. This recipe was written down by Crystal Todd as Mama Todd dictated it to her when Crystal was about 6 or 7 years old.

 

 

 

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