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"The belly rules the mind."--Spanish Proverb

Basil Aioli Recipe

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This recipe for Basil Aioli is from Tammi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic

1/4 teaspoon kosher salt

1 cup fresh basil leaves, washed

1 cup mayonnaise

2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon water

1/2 teaspoon freshly squeezed lemon juice
Directions:
Directions:
Chop the garlic with the salt, and then use the flat side of the knife to mash and smear the mixture to a coarse paste.

In a blender combine the garlic paste, with the remaining ingredients and process until smooth.

Transfer the sauce to a bowl, cover and refrigerate for at least 30 minutes before serving so the flavors come together
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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