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Sweet Potato Casserole with Crumbly Praline Topping Recipe

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This recipe for Sweet Potato Casserole with Crumbly Praline Topping is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked mashed sweet potatoes (yams)
1/2 cup sugar
1 large egg
1 large egg white
1 (5-oz.) can evaporated skimmed milk
1 teaspoon vanilla extract

Praline Topping:
1 cup light brown sugar
2/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted
1 teaspoon vanill extract
1/2 cup chopped pecans, optional
Directions:
Directions:
In a mixing bowl, blend together the potatoes, sugar, egg, egg white, milk and vanilla until smooth. Place in a 2-quart casserole dish coated with non-stickk cooking spray and cover with Praline Topping.

Praline Topping:
In a bowl, mix together the brown sugar, flour and cinnamon. Stir in the butter, vanilla, and pecans until crumbly.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Personal Notes:
Personal Notes:
I usually double the praline topping recipe to have enough to cover the entire casserole.

 

 

 

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