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Creamy Lemonade Pie Recipe

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This recipe for Creamy Lemonade Pie is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. evaporated milk
2 (3.4 oz) packages. lemon instant pudding mix
2 (8 oz) packages cream cheese, softened
2 (3 oz) packages cream cheese, softened
1 (12 oz) can frozen lemonade, partially thawed
prepared graham cracker crust
Whipped cream
Directions:
Directions:
Whisk together evaporated milk and pudding mix in bowl for about 2 minutes until thickened; set aside. Beat cream cheese at medium speed until fluffy; add lemonade concentrate, beating until blended. Add pudding mixture to cream cheese mixture; beat until blended. Pour into crust; freeze 4 hours or until firm.

 

 

 

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