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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Cake Recipe

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This recipe for Key Lime Cake is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups oil
3/4 cup orange juice
5 eggs
1 (3 oz.) pkg. lime jello
1 pkg. Duncan Hines lemon cake mix

Icing:
8 oz. cream cheese
4 tbsp. butter
1 tbsp. vanilla
1 box 4x sugar
Directions:
Directions:
Combine all ingredients, beating until smooth. Pour into 3 round greased and floured cake pans. Bake at 325 for 20-30 minutes. Turn on racks, and while still warm, prick layers with fork and drizzle with 1/2 cup lime juice and 5 to 10 tbsp. confectioners sugar; let cool.

Icing:
Cream until smooth and spread on cooled cake.

 

 

 

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