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Coconut Buttermilk Pie Recipe

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This recipe for Coconut Buttermilk Pie is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 (15 oz) package refrigerated pie crust
1 stick softened butter
1 1/2 cups sugar
4 large eggs
2 tbsp. flour
1/4 tsp. salt
1 cup shredded coconut
1 cup buttermilk
1 tsp. vanilla
sweetened whipped cream and strawberries for garnish
Directions:
Directions:
Preheat oven to 350. Fit pie-crust into a 9 inch pie plate; fold edges under and crimp, set aside. Beat butter and sugar until creamy; add eggs, beating well. Add flour and salt, beating at low speed until blended. Stir in coconut, buttermilk and vanilla. Pour into pie shell; bake 1 hour or until knife comes out clean. Cover loosely with foil while baking to prevent excess browning if necessary. Garnish with whipped cream and strawberries, if desired.

 

 

 

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