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Beaufort Shrimp Bake Recipe

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This recipe for Beaufort Shrimp Bake is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh shrimp
4 cloves garlic, chopped
2 tbsp fresh ground pepper
2 tsp sea salt
2 tbsp fresh parsley
1 bottle Italian salad dressing
juice of 2 large lemons, reserve halves
1 stick butter
Directions:
Directions:
Put raw shrimp in casserole dish, cover with all ingredients; stir well, place lemon halves on top and pat with butter. Bake at 350 for 25-30 minutes, stirring after 15 minutes. serve with crusty French bread to dip in sauce.

 

 

 

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