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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low Country Cookies Recipe

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This recipe for Low Country Cookies is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 (16 oz) box graham crackers, divided
1 1/2 sticks butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup shredded coconut
1 cup graham cracker crumbs

Topping:
2 cups powdered sugar
1 tsp vanilla
1/2 stick butter, softened
3 tbsp milk
Directions:
Directions:
Line a 9x13" pan with whole graham crackers. Melt butter in a sauce pan and add the sugar. Beat the egg and milk together. Add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconuts and 1 cup graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of graham crackers.
For Topping:
Combine the powdered sugar, vanilla, butter, and milk. Beat until smooth. Spread over top of crackers. Chill. Cut into squares.

 

 

 

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