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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Chili Dip Recipe

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This recipe for Cream Cheese Chili Dip is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages of cream cheese
1 can of chili with no beans
1 block of pepper jack cheese; gated
sliced jalapenos (optional)

Directions:
Directions:
Spread cream cheese on microwave safe platter; pour can of chili on top of cream cheese. Add grated pepper jack cheese on top; evenly spread sliced jalapeno's on top of cheese (if using) and microwave on med/high heat until cheese is fully melted. Enjoy with Tostito's scoops!

 

 

 

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