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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Puffs Recipe

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This recipe for Mushroom Puffs is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese, cubed
1 can (4oz) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8oz) crescent roll dough
Directions:
Directions:
In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425º for 8-10 minutes or until puffed and golden brown.

 

 

 

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