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Patience Cake Recipe

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This recipe for Patience Cake is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
filling:
16oz. sour cream
1 1/2 c powdered sugar
1c Coconut
Frosting:
1-12 oz carton cool whip©
2c coconut
Directions:
Directions:
mix and bake cake according to package
split each layer horizontally so you have 4 thin layers (you can use dental floss for this)

Filling: combine all ingredients, and use about 1/3 filling between each layer

Frosting
Frost cake with cool whip, sprinkle top and sides with coconut (you can add food dye to coconut for seasonal cakes)

Seal in a cake keeper and refrigerate for three days
Personal Notes:
Personal Notes:
this is great for when you have to take something to a potluck, you can make it ahead of time and avoid the last minute rush.

 

 

 

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