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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pig Licking Cake Recipe

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This recipe for Pig Licking Cake is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow butter cake mix
1/2 cup oil
4 eggs
11 oz. can mandarin oranges

Icing:
3 oz. box instant lemon pudding
8 oz. carton Cool Whip
Large crushed pineapple (Do not drain)
Directions:
Directions:
Cake: Mix all ingredients together for 3 minutes. Bake in 2 - 9-inch cake pans at 325º for 20 to 25 minutes.

Icing: Combine dry pudding and pineapple in bowl, mix until thick; fold in Cool Whip and ice cake.
Personal Notes:
Personal Notes:
My friend Carol or Kawool in Jackson, TN gave me this recipe.

 

 

 

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