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Texas Caviar Recipe

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This recipe for Texas Caviar is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black eye peas, drained
1 (15 oz.) can black beans, drained
1 (15 oz.) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion, diced
1 medium green bell pepper, diced
3 tbsp. minced garlic (about 8 cloves)
1/2 bunch cilantro, chopped (about 1/2 cup)
1 jalapeno pepper, seeded and finely chopped
juice of 1 lime
1 tsp. Italian seasoning
1 (0.7 oz.) package dry Italian dressing mix
1/2 cup extra-virgin olive oil
1/2 cup vinegar
Directions:
Directions:
Combine first 11 ingredients (peas through seasoning) in a large bowl; stir well. Combine dressing mix, oil and vinegar, pour over pea mixture; stir well. Chill at least 2 hours. Serve with tortilla chips. Makes about 8 cups.

 

 

 

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