"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Cushing
Added: Wednesday, September 2, 2009



4 eggs
3 c. sugar
1 c. oil
1/3 c. water
2 c. mashed sweet potatoes
3 1/2 c. sifted Bisquick
2 t. soda
1 1/2 t. salt
1 t. cinnamon
1 c. chopped nuts (optional)
dash nutmeg (optional)


Beat eggs gently with sugar. Add water, oil and sweet potatoes. Stir well. Sift flour with spices then add to mixture. Mix well. Stir in nuts. Grease and flour muffin pan. Fill and bake until done. The muffins freeze well and you can also use pumpkin instead of sweet potatoes.




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