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Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (@151/2 oz.) Alaska Red Sockeye Salmon,
3/4 sleeve Saltines Crackers (crushed),
2 eggs,
1/2 large Onion (diced),
1/2 c. white Cornmeal,
Vegetable Cooking Oil
Directions:
Directions:
Drain salmon and remove skin and bones. In a large mixing bowl combine salmon, crushed saltines, diced onion and eggs. Mix well and form into 1 1/2" balls and slightly flatten to form patties. Pour cornmeal in a plate and coat patties on both sides. Drop patties into hot vegetable oil and fry until light brown on outside turning occasionally.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Jiffy Corn Muffin Mix can be substituted for corn meal.

 

 

 

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