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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Swiss Chicken Casserole Recipe

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This recipe for Easy Swiss Chicken Casserole is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 whole chicken breasts
10 slices swiss cheese
1 can cream of chicken soup
1/4 c white wine
2 cups seasoned croutons
1/4 c melted butter
Directions:
Directions:
Put chicken in bottom of casserole dish...single layer
put cheese over top, pour soup and wine on top of cheese.
Crush croutons and sprinkle on top and then pour on melted butter.
Bake at 350 degrees for 55 minutes.
Let stand 5-10 minutes before serving...
A favorite...very good...sounds weird but it is very good!

 

 

 

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