"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Swiss Chicken Casserole Recipe

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This recipe for Easy Swiss Chicken Casserole, by , is from The David and Kelsey Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Armstrong
Added: Wednesday, September 2, 2009


5 whole chicken breasts
10 slices swiss cheese
1 can cream of chicken soup
1/4 c white wine
2 cups seasoned croutons
1/4 c melted butter

Put chicken in bottom of casserole dish...single layer
put cheese over top, pour soup and wine on top of cheese.
Crush croutons and sprinkle on top and then pour on melted butter.
Bake at 350 degrees for 55 minutes.
Let stand 5-10 minutes before serving...
A favorite...very good...sounds weird but it is very good!




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