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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Green Beans Recipe

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This recipe for Marinated Green Beans is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup vegetable oil or olive oil
½ cup vinegar
1 garlic clove
¼ cup sugar
2 tablespoons poppy seeds
1 tablespoon lemon juice
2 teaspoons salt
½ teaspoon dry mustard
Black pepper
2 cans Whole Blue Lake Green Beans
Directions:
Directions:
Crush garlic and add to all other ingredients. Drain beans and add to this. Refrigerate for 24 hours, although longer is better because it will marinate them even more!
4-6 servings

 

 

 

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