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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped broccoli florets
6 strips bacon, cooked and crumbled
1/2 c. chopped green onions
1/2 c. chopped red onion
1/2 c. pecans (or walnuts or sunflower seeds)
1 c. raisins (black or golden)
1 c. mayonnaise
1/4 c. sugar
2 T red wine vinegar
Directions:
Directions:
Mix the broccoli, bacon, onions, nuts and raisins in a medium size bowl. Whisk together the mayonnaise, sugar and vinegar, and pour the dressing over the salad. Stir to combine. Refrigerate at least 4 hours or overnight before serving.

You can vary the salad by adding any of the following ingredients, individually or in combination: shredded cheese, chopped or sliced mushrooms and chopped celery.

 

 

 

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