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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packages of cream cheese
2 eggs
2 tsp of vanilla
1/2 c sugar
16 vanilla wafers or pecan sandies
1 can pie filling cherry or,blueberry, whatever your preference
Directions:
Directions:
Line cupcake pans with cupcake papers. Put one cookie in each paper. Beat cream cheese, eggs, vanilla and sugar until creamy.Spoon mixture on top of each cookie to a little past 1/2 full.
Bake at 375º for about 12-15 minutes. Cool cheesecakes, spoon pie filling on each cupcake. Refrigerate until chilled.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:




The cupcakes will collapse a bit when cooled, so don't be alarmed when they sink a bit, it's supposed to happen

 

 

 

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