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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yummy Lemon Bars Recipe

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This recipe for Yummy Lemon Bars is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup confectioners sugar
2 cups all-purpose flour
1/2 teaspoon salt
4 eggs, beaten until fluffy
2 cups sugar
5 tablespoons lemon juice
2 tablespoons grated lemon rind
Confectioners sugar for topping
 
Directions:
Directions:
Preheat oven to 300. In a large bowl, cream together
butter and confectioners sugar; then blend in flour
and salt. Press mixture down in a flat buttered cookie
pan. Bake at 300 for 20 minutes. While crust is baking,
in a medium bowl blend together eggs, sugar, lemon
juice and rind. Pour over crust. Raise temperature to
350 and bake for an additional 15-20 minutes at 350.
Remove from oven and let cool. When cooled, sprinkle
generously with additional powdered sugar.
 

 

 

 

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