"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Tortellini Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Tortellini Soup, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana's Daughter
Added: Tuesday, September 1, 2009


Chicken Broth – 4 cups
Shredded cooked chicken – 1 cup or one small can boneless white chicken
Water – 1 to 2 cups
Olive Oil – 2 teaspoons
Onion – 1 small diced
Carrot – 2 sliced thin
Fresh Spinach – 1 to 2 cups torn in pieces
Garlic powder - ½ teaspoon
Italian seasoning - 1 teaspoon
Black pepper ¼ teaspoon
Cheese tortellini – 1 prepared package

In large dutch oven over low heat: add olive oil and onion sauté until onion is translucent, then add garlic powder, Italian seasoning and black pepper and chicken. Saute another 2 minutes, and then add chicken broth, water and carrots. Simmer until carrots are just tender (about 8 minutes), then add tortellini and fresh spinach. Cover your pot and simmer for another 8 to 10 minutes. Serve in big bowls over croutons; Garnish with cheese if desired




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!