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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg instant sugar-free pistachio pudding
1 (8 oz) carton non-fat yogurt
3 egg whites
1 tsp vanilla
1 cup diet 7-Up©

Frosting:
1 pkg instant sugar-free pistachio pudding
2 cups Cool Whip©
1 1/2 up skim milk
Directions:
Directions:
Combine cake mix, pudding, yogurt, egg whites, and vanilla. Beat 1 minute at low speed. Gradually beat in the 7-Up©. Spray a 9x13" pan with non-stick spray. Pour batter into pan and bake at 350º for 30-35 minutes or until a toothpick comes out clean. Cool cake.
Frosting:
Mix the milk and pudding on low speed for 2 minutes. Fold in the Cool Whip©. Frost cooled cake and refrigerate until serving.
Personal Notes:
Personal Notes:
This is also good made with sugar-free lemon pudding in place of both pistachio puddings.

 

 

 

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