"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brownie Meltaways Recipe

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This recipe for Brownie Meltaways, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Hasser
Added: Tuesday, September 1, 2009


1 pkg brownie mix
1/2 cup flaked coconut
1/2 cup chopped nuts

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 tsp vanilla
About 2 tbsp milk

2 squares unsweetened chocolate
2 tsp butter

Heat oven to 350. Prepare brownies as directed on package, except stir in the coconut and nuts. Bake as directed. Cool
Mix powdered sugar, soften butter, and vanilla. Stir in milk a little at a time, until of spreading consistency. A little more milk may need to be added. Spread over cooled brownies. Refrigerate until frosting is firm.
Heat chocolate and 2 tsp butter until melted. Drizzle evenly over frosting. Spread evenly. Refrigerate until chocolate is firm, about 15 minutes. Store in refrigerator.




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