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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Muffins with Oat Bran Recipe

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This recipe for Apple Muffins with Oat Bran is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup oat bran
1 1/4 cup all-purpose flour
3 tsp baking powder
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
2 tsp nonfat dry milk
1/4 cup chopped walnuts
3/4 cup skim milk
1 tbsp lemon juice
3 egg whites beaten with 2 tsp corn oil
1/4 cup corn oil
1/4 cup raisins
2 cups chopped apples
Directions:
Directions:
Grease or paper line muffin pan for 12 muffins. In a large bowl, combine the oat bran, flour, baking powder, brown sugar, salt, cinnamon, dry milk, and walnuts and mix well. In a medium bowl, combine the skim milk, lemon juice, egg whites, corn oil, raisins, and chopped apples and mix well. Combine the two mixes and stir only to moisten. The batter should look lumpy. Spoon the batter into the muffin cups and bake for 20-25 minutes at 400º. Remove from pan and cool on rack.

 

 

 

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