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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mixed Pickles Recipe

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This recipe for Mixed Pickles is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt chopped cucumbers
1 qt chopped onions
6 sweet green peppers, chopped (aka mangoes)
1 sweet red peppers, chopped (aka mangoes)
1 qt small pickling onions
1 qt small cucumbers, cut into small pieces
1 head cauliflower, cut into small pieces
3/4 cup salt

8 cups brown sugar, firmly packed
2 qts vinegar
1 tbsp mustard seed
2 1/4 tsp celery seed
1 tbsp tummeric
2/3 cup flour
Directions:
Directions:
Combine vegetables, sprinkle with 3/4 cup salt. Cover with cold water. Let stand overnight. Drain.
To make sauce - Combine sugar and vinegar. Mix spices and thicken with flour. Moisten with vinegar solution. Return to sauce. Heat to boiling. Stir constantly for a smooth sauce. Cook for 15 to 30 minutes.
Add vegetables. Ladle into hot sterilized jars. Seal at once. Process in boiling bath 15 minutes.
Number Of Servings:
Number Of Servings:
Make 12 Pints

 

 

 

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