Pumpkin Cranberry Bread Recipe

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This recipe for Pumpkin Cranberry Bread is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 cups flour 1 tbsp. & 1 tsp. pumpkin pie spice 2 tsp. baking soda 1 1/2 tsp. salt 3 cups sugar 1 can (15 oz.) 100% pure pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup orange juice or water 1 cup sweetened dried, fresh, or frozen cranberries

Directions:	Directions: Combine flour, spice, baking soda and salt in a large bowl. Combine sugar, pumpkin, eggs, oil and juice in separate bowl and beat until just blended. Add pumpkin mixture to flour mixture and stir until just moistened. Fold in cranberries. Spoon batter into greased & floured pans: 2 loaf pans (5 x 9) 5 disposable loaf pans (5 x 3) 8 mini loaf pans Bake in preheated 350ºF oven for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove to wire racks to cool.

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Pumpkin Cranberry Bread Recipe

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Ingredients:

Ingredients:

Directions:

Directions: