"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Cranberry Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Cranberry Bread, by , is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Chrzanowski
Added: Tuesday, September 1, 2009


3 cups flour
1 tbsp. & 1 tsp. pumpkin pie spice
2 tsp. baking soda
1 1/2 tsp. salt
3 cups sugar
1 can (15 oz.) 100% pure pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice or water
1 cup sweetened dried, fresh, or frozen cranberries

Combine flour, spice, baking soda and salt in a large bowl.
Combine sugar, pumpkin, eggs, oil and juice in separate bowl and beat until just blended. Add pumpkin mixture to flour mixture and stir until just moistened. Fold in cranberries.
Spoon batter into greased & floured pans:
2 loaf pans (5 x 9)
5 disposable loaf pans (5 x 3)
8 mini loaf pans

Bake in preheated 350F oven for 50-55 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes, remove to wire racks to cool.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!