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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strombroli Recipe

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This recipe for Strombroli is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb loaf of frozen bread dough, thawed
3 (2.5 oz) pkgs thin sliced lunch meats (ham, turkey, and pastrami)
1/2 lb grated cheddar cheese
3 tbsp prepared mustard
1/2 lb grated Monterey jack or mozzarella cheese
Directions:
Directions:
Preheat oven to 300º. Roll out bread dough into a 9x13" rectangle, spread on mustard, leaving 1" on sides without mustard. Layer on meats and cheese. Roll from a long edge firmly into a long roll. Pinch seams and ends closed and place on greased cookie sheet, seam side down. Let rise for 4 hours. Bake approximately 35-40 minutes, baste with butter after 15 minutes. Slice into 3 inch slices, serve warm.

 

 

 

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