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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1-1/2 t. baking powder
1/2 t. soda
1 t. salt
1/4 c. shortening
3/4 c. orange juice
1 T. grated orange rind (optional)
1 egg, well beaten
1/2 c. chopped nuts
1 c. cranberries-coarsely chopped
Directions:
Directions:
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles the texture of coarse cornmeal. Combine orange juice and grated orange rind with a well beaten egg. Pour all into dry ingredients, mixing enough to dampen. Fold in chopped nuts and cranberries.
Spoon into greased loaf pan. Spread corners and sides slightly higher than center. Bake at 350º for 1 hour; until crust is golden brown. Remove from pan and cool.

 

 

 

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