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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Muffins Recipe

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This recipe for Chocolate Muffins is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
All-Bran
Water
Baking Powder
Low Fat Brownie Mix (reg. size)
Directions:
Directions:
Soak 3 cups All-Bran in 2 1/2 c. water for 5 mins.
Stir in: 1 1/2 tsp. baking powder
1 Box (reg. size) low fat Brownie Mix
Keep stirring--it will get thinner!
Put into UNGREASED muffin tins
Bake at 350º for 20 mins. for reg. size or 8-9 mins. for mini size. These freeze well.

Makes 72 minis or 24 regular size. 1 reg. size=1 pt. and 3 minis=1 pt.

 

 

 

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