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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
New Potatoes or baby Dutch Potatoes
Olive oil
Garlic, salt and pepper
3 or 4 sprigs of fresh rosemary
Directions:
Directions:
Place potatoes in aluminum foil.
Drizzle with olive oil.
Add garlic, salt and pepper.
Place fresh rosemary on the top.
Bundle foil so potatoes are sealed.
Put on grill or in oven. Let cook at 300 for 2 hours. You can turn up oven and cook for less time but the longer they cook the more delicious!
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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